孙 群
博士 教授 博士生导师
• 资源微生物学及微生物技术四川省（高校）重点实验室，主任
• 基因资源与生物安全国际联合研究中心（四川省国际合作基地），主任
• 四川省微生物学会，理事长
• 中国畜产品加工研究会，常务理事
• 四川省食品安全生产专家委员会，委员
联系方式:
• 电话：028-85418810(O)，028-85412943(L)； Email: qunsun@scu.edu.cn
简 历:
1985-1989 四川大学生物工程系，理学学士；
1996-1999 康涅狄克大学（University of Connecticut）（美）动物系， 硕士学位；
2002-2007 四川大学，现代遗传与生物工程，理学博士；
1999-2000 Forsyth Technical Community College（美）, 计算机编程/信息系统，证书；
1989-1995 四川省轻工业研究设计院，助理工程师；
1996-1999 康涅狄克大学动物系， 研究助理；
2001- 金沙990登录入口中心，副教授、博士生导师、教授；
2009-2010 康涅狄克大学（美），访问学者；
2017 巴斯德研究所（Institute of Pasteur）（法），高级访问学者。
研究方向:
• 食品安全、微生物技术
主持承担科研项目:
国家、部省级和横向合作项目40余项，2010年以来部分项目如下：
1. 国家重点研发计划/欧盟地平线，基于数字信息技术的中欧食品安全过程控制体系的建设与示范，2020-2022（子课题负责人）
2. 国家外专局聘请外国文教专家项目，基于电化学侧向流技术的临床用生物传感器研发，2019-2022；
3. 欧盟地平线项目，玛丽居里行动计划，DohART-NET，2019-2021（中方负责人）
4. 中匈政府间合作项目，基于IPS干细胞模型的评价真菌毒素对胎儿大脑发育影响的新方法研究，2019-2020；
5. 国家国际科技合作专项（保密项目），2015-2017；
6. 中俄政府间合作项目，芽孢杆菌用于农作物真菌病害的防治，2015-2016；
7. 国家国际科技合作专项（保密项目），2011-2014；
8. 国家自然科学基金，结核分枝杆菌的分子进化与菌株耐药性演化，2010-2012；
9. 国家科技人员服务企业行动项目，传统川味调味品豆瓣的现代化生产技术研究，2010-2011；
10. 中俄政府间合作项目，抗农作物病害的高效微生物制剂的研发，2010-2011；
11. 国家科技支撑计划，调理肉制品综合保鲜技术研究，2007-2010，子课题主持；
12. 四川省区域创新合作项目，特色藏药的辐照灭菌技术研究及应用， 2021-2023，子课题负责人；
13. 四川省重点研发计划，三星堆遗址出土象牙微生物腐蚀防治技术研究，2021-2023；
14. 中央引导地方科技发展项目，资中血橙标准化种植及保鲜关键技术研发与示范，2020-2021，技术负责人；
15. 四川省重点研发项目，甲基营养型芽孢杆菌的改造和高效生防制剂的研发应用，2017-2019
16. 四川省科技支撑项目，食源性致病菌沙门氏菌的快速检测，2014-2015；
17. 四川省科技支撑项目，结核病快速基因诊断方法的研究，2010-2012；
18. 成都市科技计划，基于化学发光的新冠病毒特征反应性蛋白标记物的高敏检测方法研发（新冠防控专项），2020-2021
19. 川大-攀枝花项目，特色印度块菌种植和产品精深加工技术研究与应用，2018-2020
20. 川大-自贡项目，冷吃兔电子束辐照保鲜储藏技术的研发和应用，2018-2020
21. 川大-泸州项目，先市酱油的现代化发展关键技术研究及示范，2014-2016
22. 天津红日集团，LAMP生殖道感染检测芯片研发，2019-2020
23. 合江永兴诚酿造有限责任公司，共建合江酱油酿造食品研发中心合作研发，2020-2022；
24. 四川龙蟒福生科技有限责任公司，产芽孢解淀粉芽孢杆菌菌株及其应用，2021-2022；
25. 西藏自治区食品药品检验研究院，电子束辐照对藏药八味沉香散和十一味能消丸灭菌效果和有效成分的影响，2021。
发表论文:
期刊论文：共发表论文230余篇（SCI 110余篇），此处仅列2017年以来部分SCI论文。
1. Tian, L, Zhao, R., Xu, X., Zhou, Z. Xu, X., Luo, D., Zhou, Z., Liu, Y., Kushmaro, A., Marks, R., Sun, Q. Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases. 2022. Food Science and Human Wellness. 11: 1475-1481
2. Zhang, S., Sun, H., Lao, G., Zhou, Z., Liu, Z., Cai, J., Sun, Q. Identification of Mobile Colistin Resistance Gene mcr-10 in Disinfectant and Antibiotic Resistant Escherichia coli from Disinfected Tableware. 2022. Antibiotics. 11: 883. https://doi.org/10.3390/antibiotics11070883
3. Zhou, Z., Wang, D., Liu, W., Lang, H, Liang, P., Hao, J., Sun, Q. The immunity-promoting activity of porcine placenta in mice as an immunomodulator in functional foods. 2022. Food Science and Human Wellness. 11: 1475-1481
4. Zhang, H., Guo, X., Tian, L., Wang, N., Li, Y., Kushmaro, A., Marks, R., Sun, Q. Antibiofilm activity of 3,3’-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces. 2022. Food Science and Human Wellness. 11: 1222-1232.
5. Tian, L, Liu, Y., Xu, X., Jiao, P., Hu, G., Cui, Y., Chen, J., Ma, Y., Jin, X., Wang, K., Sun, Q. Lactiplantibacillus plantarum J-15 reduced calcium oxalate kidney stones by regulating intestinal microbiota, metabolism and inflammation in rats. 2022. FASEB Journal. DOI: 10.1096/fj.202101972RR
6. Jiang, M, Yang, C., Kwan, P.S., Zhang, L., Fan, H., Jin, Y., Sun, L., Chen, H., Li, B., Chen, Q., Wu, Y., Guo, Y., Shi, Y., Liao, M., Shi, X., Cai, R., Deng, Y., Sun, Q., Yang, R., Zhang, Q., Cui, Y., Hu, Q. Rapid multilateral and integrated public health response to a cross-city outbreak of Salmonella enteritidis infections combining analytical, molecular and genomic epidemiological analysis. Frontier in Microbiology. 2022. doi: 10.3389/fmicb.2022.77248
7. Xu, Q., Zhou, Z., Y., He, Q., Sun, Q., Zeng, W. Effect of tea polyphenols on the quality of Chinese steamed bun and the Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism. Journal of Food Science. 2021. DOI: 10.1111/jfpp.15396.
8. Jiang, Z., Lu, Y., Liu, Z., Wu, W., Xu, X, Yu, Z., Chen, L. Dinnyes, A., Sun, Q. Drug resistance prediction and resistance genes identification in Mycobacterium tuberculosis based on a hierarchical attentive neural network utilizing genome-wide variants. 2022. Briefings In Bioinformatics. https://doi.org/10.1093/bib/bbac041
9. Tian, L, Liu, R., Zhou, Z., Xu, X., Feng, S., Kushmaro, A., Marks, R.S., Wang, D., Sun, Q. Probiotic characteristics of?Lactiplantibacillus plantarum N 1 and?its cholesterol lowering effect in?hypercholesterolemic rats. 2022. Probiotics and Antimicrobial Proteins. 2022, https://doi.org/10.1007/s12602-021-09886-1.
10. Zhou, Z., Xu, Q., Chen, L., Chen, N., Gao, H., Sun, Q., Zeng, W. Interaction and action mechanism of quercetin and myofibrillar protein and its effects on the quality of cured meat. 2021. Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.16020.
11. Fu, Y., Yu, W., Lin, W., Yu, Y., Duan, C., Cai, H., Sun, Q. A novel non-destructive detection of moldy/wormy dried longan fruits based on low field nuclear magnetic resonance using machine learning algorithms. Food Measurement and Characterization. 2021. https://doi.org/10.1007/s11694-021-01190-4.
12. Fu, Y., Yu, Y., Tan, H., Wang, B., Peng, W., Sun, Q. Metabolomics reveals dopa melanin involved in the enzymatic browning of the yellow cultivars of East Asian golden needle mushroom (Flammulina filiformis). Food Chemistry. 2021. 370: 131295. https://doi.org/10.1016/j.foodchem.2021.131295.
13. Wei, Z., Cui, Y., Tian, L., Liu, Y., Yu, Y., Jin, X., Li, H.m, Wang, K., Sun, Q. Probiotics Lactobacillus plantarum N-1 prevents ethylene glycol-induced kidney stones by regulating gut microbiota and enhancing intestinal barrier function. 2021. FASEB Journal. DOI: 10.1096/fj.202100887RR.
14. Liu, Y, Jin, X., Tian, L., Jian, Z, Ma, Y., Cheng, L., Cui, Y., Li, H., Sun, Q., Wang, K. Lactiplantibacillus plantarum reduced renal calcium oxalate stones by regulating arginine metabolism in gut microbiota. Frontiers in Microbiology. doi: 10.3389/fmicb.2021.743097
15. Guo., X., Qiao, M., Yang, Y., Luo, K., Liu, Z., Liu, J., Kuznetsova N., Liu, Z., Sun, Q. Bacillus amyloliquefaciens M73 reduces postharvest decay and promotes anthocyanin accumulation in Tarocco blood orange (Citrus sinensis (L.) Osbeck) during cold storage. 2021. Postharvest Biology and Technology, https://doi.org/10.1016/j.postharvbio.2021.111698
16. Chen, L., Yi, Z., Fang, Y., Jin, Y., He, K., Xiao, Y., Zhao, D., Luo, H., He, H., Sun, Q., Zhao, H. Biochemical and synergistic properties of a novel alpha-amylase from Chinese Nong-flavor Daqu. 2021. Microbial Cell Factories, 20:80. https://doi.org/10.1016/j.enzmictec.2020.109672
17. Liu, Y., Li, Z., Wang, S., Zhang, C., Han, L., Sun, Q., Han, X. Aspergillus fumigatus induces the release of IL?8 and MCP?1 by activating nuclear transcription through Dectin?1 and CR3 receptors in alveolar epithelial cells. Current Microbiology. 2021. https://doi.org/10.1007/s00284-021-02534-5
18. Liu, J., Zhang, H., Cao, Y., Sun, Q. First Report of postharvest fruit rot disease of hardy kiwifruit caused by Diaporthe eres in China. Plant Disease. 2021. https://doi.org/10.1094/pPDIS-08-20-1705-PDN
19. Xu, Q., Zhou, Z., Y., He, Q., Sun, Q., Zeng, W. Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism. Journal of Food Science. 2021. DOI: 10.1111/jfpp.15396.
20. Xu, Q., Zhou, Z., Jing, Z., He, Q., Sun, Q., Zeng, W. Pine needle extract from Cedrus deodara: Potential applications on hazardous chemicals and quality of smoked bacon and its mechanism. Food Control. 2021. https://doi.org/10.1016/j.foodcont.2021.108368
21. Chen, L., Chen, N., He, Q., Sun, Q., Zeng, W. Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanism. Journal of Food Science 2021, 86(3): 1114-1123.
22. Wang, X., Li, M., Zhang, X., Li, Y., He, G., Dinnyes, A., Sun, Q., Xu, W. CYP11A1 upregulation leads to trophoblast oxidative stress and fetal neurodevelopmental toxicity that can be rescued by vitamin D. Frontiers in Molecular Bioscience. 2021. doi: 10.3389/fmolb.2020.608447.
23. Deng, Y., Jiang, M, Kwan, P.S.L, Yang, C., Chen, Q., Lin, Y. Qiu, Y, Li, Y., Shi, X., Li, L, Cui, Y., Sun, Q., Hu, Q. Integrated genomic surveillance infrastructure for outbreak detection of Salmonella enteric serotype Enteritidis. Foodborne Pathogen and Disease. 2021. DOI: 10.1089/fpd.2020.2856
24. Wang, Y., Li, J, Zhou, Z., Zhou, R., Sun, Q., Wu, P. Halo-fluorescein for photodynamic bacteria inactivation in extremely acidic conditions. Nature Communication. 2021. https://doi.org/10.1038/s41467-020-20869-8
25. Liang, P., Zheng, C., Xu, X., Zhao, Z-Z, Zhao, C., Li, C., Couvin, D., Reynaud, Y., Zozio, T., Li, S., Luo, D., Rastog, N., Sun, Q. Local adaptive evolution of two distinct clades of Beijing and T families of Mycobacterium tuberculosis in Chongqing: a Bayesian population structure and phylogenetic study. Infectious Diseases of Poverty. 2020. https://doi.org/10.1186/s40249-020-00674-7
26. Qu, R., Sun, Q., Wei, Y., Deng, P., Hou, X. Quantification of 13C, 15N labelled compounds with 13C, 15N edited 1H Nuclear Magnetic Resonance spectroscopy. Talanta, 2020. Talanta,https://doi.org/10.1016/j.talanta.2020.121839
27. Liu, Y., Jin, X., Hong, H.G., Xiang, L., Jiang, Q., Ma, Y., Chen, Z., Cheng, L., Jian, Z., Wei, Z., Ai, J., Qi, S., Sun, Q., Li, H., Li, Y., and Wang, K. The relationship between gut microbiota and short chain fatty acids in the renal calcium oxalate stones disease. 2020. FASEB Journal. DOI: 10.2139/ssrn.3566113
28. Chen, L., Yi, Z., Fang, Y., Jin, Y., Xiao, Y., Zhao, D., Luo, H., He, H., Sun, Q., Zhao, H. Uncovering key residues responsible for the thermostability of a thermophilic 1,3(4)-β-D-glucanase from Nong flavor Daqu by rational design. Enzyme and Microbial Technology. 2020, https://doi.org/10.1016/j.enzmictec.2020.109672
29. Yu, Y., Shi, J., Xie, B., He, Y., Wang, D., Shi, H., Ke, Y., Sun, Q. Detoxification of aflatoxin B1 in corn by chlorine dioxide gas. Food Chemistry. 2020. 328:127121
30. Zhang, G., Lu, M., Liu, R, Tian, Y., Vu, V-H., Li, Y.,Liu, B., Kuhmaro, A. ,Li, Y., Sun, Q. Inhibition of Streptococcus mutans biofilm formation and virulence by Lactobacillus plantarum K41 isolated from traditional Sichuan pickles. Frontiers in Microbiology. 2020. 11(4); doi: 10.3389/fmicb.2020.00774.
31. Bourguignon, A., Kobolak, J., Janstova, Z., Tun, Z, Feher, A., Sun, Q., Xu, W., Dinnyes, A. Pluripotent stem cell-based technology platform for improved understanding of developmental toxicology and DOHaD. The Thai Journal of Veterinary Medicine, 2019, 49 (S2): 96-98.
32. Zhao, C., Liu, J., Deng, Y., Tian, Y., Zhang, G., Liao, J., Yang, J., Yang, Y., Liu, N.,?Sun, Q. Microorganism-graphene oxide composites via an immobilization approach for uranium(Ⅵ) adsorption from aqueous solutions. Journal of Cleaner Production. 2019, 236: 117624. (IF 6.395)
33. Zhang, G., Li, X., Xu, X., Tang, K., Vu, V-H., Gao, P., Chen, H., Sun, Q. Antimicrobial activity of irradiation-degraded chitosan fragments. Food Bioscience. 2019, 29: 94-101
34. Wen, W., Liu, R., Guan, J., Zhou, Z., Luo, X., Summan, S.P., Sun, Q. Skeletal muscle proteome analysis provides insights on high altitude adaptation of yaks. Molecular Biology Reports. 2019, https://doi.org/10.1007/s11033-019-04732-8.
35. Vu, V-H, Li, X., Wang, M., Liu, R., Zhang, G., Liu, W., Xia, B., Sun, Q. Effects of salt-sugar additives on silage quality of elephant grass (Pennisetum purpureum) produced in northern Vietnam. Asian-Australasian Journal of Animal Sciences. 2019, 32(7): 996-1006
36. Zhao, C., Liu, J., Yuan, G., Liu, J., Zhang, H., Yang, J., Yang, Y., Liu, N.,?Sun, Q., Liao, J. A novel activated sludge-graphene oxide composites for the removal of uranium(VI) from aqueous solutions. Journal of Molecular Liquids, 2018, 271:786-794 (Co-corresponding author).
37. Yu, Y., Shi, J., Li, X., Liu, J. Geng, Q., Shi, H., Ke, Y., Sun, Q. Transcriptome analysis reveals the molecular mechanisms of the defense response to gray leaf spot disease in maize. BMC Genomics. 2018, 19: 742-759
38. Su, M., Nie, Y., Shao, R., Duan, S., Jiang, Y., Wang, M., Xing, Z., Sun, Q., Liu, X., Xu, W. Diversified gut microbiota in newborns of mothers with gestational diabetes mellitus. PLOS ONE. 2018. doi.org/10.1371/journal.pone.0205695
39. Li, S., Zeng, W., Li, R., Hoffman, L.C., He, Z., Sun, Q., Li, H. Rabbit meat production and processing in China. Meat Science. 2018. doi:10.1016/j.meatsci.2018.06.037.
40. Sun, H., Zeng, J., Li, S., Liang, P., Zheng, C., Liu, Y., Luo, T., Rastogi, N., Sun, Q. Interaction between rpsL and gyrA mutations affects the fitness and dual-resistance of Mycobacterium tuberculosis clinical isolates against streptomycin and fluoroquinolone. Infection and Drug Resistance. 2018, 11:431-440.
41. Li, X., Zhao, C., Zheng, C., Vu, V-H., Liu, J., Wang, X., Sun, Q. Characteristics of microbial?community?and?aroma?compounds in traditional fermentation of?Pixian?broad?bean in comparison of industrial fermentation. International Journal of Food Properties. 2017. 20(S3): S2520-S2531
42. Wu, P., Zeng, Y., Luo, M., Zheng, H., Chen, J., Liu, Y., Luo, D., Hu, R., Sun, Q., Li, Y., Han, Y., Pandol, S. J. Impairment of 25-hydroxylation of vitamin D promotes liver fibrosis through gut dysbiosis. Hepatology, 2017, 11:431-440.
43. Li, W. Li, Y., Liu, Y., Shi, X., Jiang, M., Lin, Y., Qiu, Y., Zhang, Q., Chen, Q., Sun, Q. Hu, Q., Clonal expansion of biofilm-forming and multidrug resistant Salmonella Typhimurium ST34 in the southern coastal region of China. Frontiers in Microbiology. 2017, 10.3389/fmicb.2017.02090. (Co-corresponding author)
44. Ma, Q., Fu, Y., Sun, H., Huang, Y., Li, L., Yu, Q., Dinnyes, A., Sun, Q. Antimicrobial resistances of Lactobacillus spp. from fermented foods and human gut. LWT - Food Science and Technology. 2017, 10.1016/j.lwt.2017.07.059
45. Nie, Y., Zhou, Z., Guan, J., Xia, B., Luo, X., Yang, Y., Fu, Y., Sun, Q. Dynamic changes of yak (Bos grunniens) gut microbiota during growth revealed by PCR-DGGE and metagenomics. Asian-Australasian Journal of Animal Sciences. 2017, 30: 957-966.
46. Zheng, C., Reynaud, Y., Zhao, C., Zozio, T., Li, S., Luo, D., Sun, Q., Rastog, N. New Mycobacterium tuberculosis Beijing sublineages in China revealed by phylogenetic and Bayesian population structure analyses of 24-loci MIRU-VNTRs. Scientific Report. 2017, 7(1): 6065. DOI:10.1038/s41598-017-06346-1
47. Zhu, A., Chen, J., Wu, P., Luo, M., Zeng, Y., Zheng, H., Zhang, L., Cheng, Z., Sun, Q., Li, W., Duan Y., Su, D. Xiao, Z., Duan, Z., Zheng, S., Bei, L., Zhang, X., Ju, Z., Hu, R., Pandol, S.J., Han, Y. Cationic polystyrene resolves nonalcoholic steatohepatitis, obesity, and metabolic disorders by promoting eubiosis of gut microbiota and decreasing endotoxemia. Diabetes. 2017, 66: 2137-2143
48. Yang, Y., Deng, Y., Jin, Y., Lu, Y., Xia, B., Sun, Q. Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce. Journal of the Science of Food and Agriculture. 2017, 7 (10) :3220
49. Reynaud, Y., Zheng, C., Wu, G., Sun, Q., Rastog, N. Bayesian population structure analysis reveals presence of phylogeographically specific sublineages within previously ill-defined T group of Mycobacterium tuberculosis. PLoS One. 2017, 12 (2):e0171584.
教材与专著：
1. 《微生物学》，参编《微生物与食品》，十二·五规划教材，高等教育出版社，2016年，ISBN 978-7-04-046769-7
2. 《微生物遗传学实验》（美国麻省理工学院开放式课件中文版），http://www.core.org.cn/OCW_CN/Biology/7-13Fall2003/CourseHome/index.htm
3. 《微生物学》（美国塔夫茨大学开放式课件中文版），http://www.ocw.cn/Course/2/
4. 《四川省志 ? 科技志》（1986-2005）“微生物学”章节，参编，四川科学技术出版社。
国际会议论文（近60篇，仅列2017年以来部分论文）：
1. Tian L., Zhou, Z., Xu, X., Wang, K., Sun, Q. Probiotics Lactiplantibacillus plantarum J-15 reduced calcium oxalate kidney stones by regulating intestinal microbiota in rats. FoodMicro 2022. Athens, Greece, Aug., 2022
2. Dinnyes, A., Janstova, Z., Kobolak, J.,Yu, Y., Sun, Q. The emerging need for human cell based in vitro toxicology in food safety. The 14th International Scientific Conference of Biotechnology and Quality of Raw Materials and Foodstuffs. Smolenice, Slovak Republic. Sept., 2019
3. Wen, W., Li, L., Luo, X., Guan, J., and Sun, Q. Skeletal muscle proteome analysis provides insights on high altitude adaptation of yaks. The 65th International Congress of Meat Science and Technology. Potsdam, Germany, August, 2019.
4. Yu, Y., Sun, Q. Degradation?of?aflatoxin?B1?in?corn?by?chlorine?dioxide gas. BioX Biotechnology & Entrepreneurship Conference & Tutorial. Beer Sheva, Isreael, March, 2019.
5. Liang P. Sun, Q. Convergent Evolution of Beijing lineage BSP2 and T lineage T6 sub-lineages of Mycobacterium tuberculosis by Bayesian analyses. BioX Biotechnology & Entrepreneurship Conference & Tutorial. Beer Sheva, Isreael, March, 2019.
6. Tian, Y., Liu, J., Guan, J., Luo, X., Sun, Q. Degrading sarcoplasmic protein and biogenic amine by lactic acid bacteria isolated from Sichuan traditional sausage. The 64th International Congress of Meat Science and Technology. Melbourne, Australia, Aug., 2018.
7. Sun, Q. Shi, J. Degrading aflatoxin B1 by ClO2 and its application. The 10th International Symposium of Food Sci. Hefei, China, Aug., 2018.
8. Sun, Q. Monitoring biofilm-forming Salmonella typhimurium st34 with multidrug-resistance in the southern coastal region of China. Bio-X: Diagnostics, Monitoring & Entrepreneurship (Invited lecture), Singapore, Feb., 2018.
9. Wu, P., Zeng, Y., Luo, M., Zheng, H., Chen, J., Sun, Q., Liu, Y., Luo, Y., Li, Y., Hu, R., Han, Y., Pandol, S. Impairment of 25-hydroxylation of Vitamin D promotes liver fibrosis through gut dysbiosis. 2017 AASLD, Gastroenterology. Washington DC, Sep 2017.
10. Jin, Y., Tian, Y., Wen, W., Guan, J., Luo, X., Sun, Q. Tenderness of Biceps femoralis in dzo. The 62nd International Congress of Meat Science and Technology. Cork, Ireland. August, 2017.
11. Kobolak, J., Mihalik, B., Teglasi, A., Xu, W., Sun, Q., Dinnyes, A. Human in vitro neurotoxicology enabled by hiPSC-derived neurons. The 45th Annual Meeting of European Teratology Society, Budapest,?Hungary. September?2017.
12. Han, Y., Zhu, A., Chen, J., Wu, P., Luo, M., Zheng, H., Sun, Q., Xiao, Z., Zeng, Y., Duan, Z., Zheng, S., Bei, L., Zhang, X., Ju, Z., Hu, R., Pandol, S.J. Cationic polystyrene resolves nonalcoholic steatohepatitis (nash), obesity, and metabolic disorders in an animal model by promoting eubiosis of gut microbiota and decreasing endotoxemia. 2017 Digestive Disease Week, Gastroenterology. Chicago, May, 2017.
标 准：
邓自高，王良芬，李光慧，孙群，曾维才，吴燕 等. 水果干制品（Q/DSB0001S-2017），泸州市邓氏土特产品有限公司企业标准，四川省卫生和计划生育委员会食品安全企业标准备案，2018
王红宁、张安云、高荣、李娟、孙群 等. 规模化（蛋鸡、种鸡、商品肉鸡）鸡场消毒技术规范（DB51/T1286—2011），四川省地方标准，四川省质量技术监督局备案，2011
授权国家发明专利：
已获授权国家和国际发明专利24项，此处仅列部分。
1. 邓岳，孙群，曹月，李睿，田蕾. 一株能提升酱油风味的地衣芽孢杆菌及其在发酵食品中的应用,202110464576.3,2022
2. 孙群，刘绒梅，田圆圆，张国建，梁鹏宽，周智威. 一株具降胆固醇及促进肠道短链脂肪酸产生能力的植物乳杆菌及其应用. ZL 201810581137.9, 20210427
3. 孙群，崔雅倩，武越河，李玺洋，余洋，周智威. 一种植物乳杆菌CV10D1及其应用，ZL 20190602674.1, 20201218
4. 孙群，史健阳，余洋，刘保，白婷，张国建. 粮食仓储装置. ZL 201820926311.4，20190301.
5. 刘柱，叶幸，胡新文，孙群. 一种肽适体及其作为稻瘟病钙调蛋白拮抗剂的应用. ZL 201510615168.8, 20180619.
6. 孙群，张国建，李雨庆，卢淼，刘绒梅，李洋. 一株防治龋齿植物乳杆菌及其应用. ZL 201810707596.7, 20200828
7. 孙群，田圆圆，刘绒梅，张国建，刘维，刘保. 一种植物乳杆菌及其在发酵制备四川香肠中的应用. ZL 201810580215.3, 20200731
8. 孙群，杨阳，邓岳，刘绒梅，田圆圆. 季也蒙毕赤酵母3-J15及其应用. ZL 2016 1 0467541.4， 2018
9. 孙群，耿琦，李婉丽，金玉兰，李松，孙宏虎，温文婷. 一种利用ISSR分子标记鉴定巴马香猪的方法. ZL 20160148907.1，2018
10. 孙群，李玺洋，莫婕，黄渊，余洋，冯甦. 淡紫灰链霉菌S3-5及其在防治玉米灰斑病中的应用. ZL 2015 1 0769208.4，2018
11. 孙群，李璐，聂远洋，甘甜，温文婷，夏白雪. 以生姜和猕猴桃复配汁嫩化处理牦牛肉的方法及其检测方法. ZL 201310360325.6，2015
12. 孙群，韩磊，罗璠，李婉丽，杨志荣，冯甦. 一种干酪乳杆菌发酵液在饲料中的应用. ZL 201310162105.2
13. AZIZBEKYAN Rudolf, KUANETSOVA Nataliya, KUZIN Anatoly, SUN Qun, FENG Su, ZHANG Jie. Biological preparation for suppressing development of plankton and biofilm forms of microscopic algae in water. No 2430515 (俄罗斯专利)
14. 孙群，高强，刘敏，邓鹜远，贾娅敏，温文婷. 大熊猫喜食竹笋的保鲜技术. ZL 201310360705.X
15. 孙群，李婉丽，余洋，祝国强，邓鹜远，马沁沁，温文婷. 一种用于禽蛋中沙门氏菌检测的增菌培养液. ZL 201210327623.0
16. 孙群，张舒林，郭建华，赵于丁，汤科，罗涛，杨志荣. 多重PCR-反向斑点杂交技术检测结核分枝杆菌耐药性的方法，ZL 201110271351.2
获 奖:
2022 全国大学生生命科学竞赛，一等奖（全国两个示范答辩项目之一），守护古蜀文明——三星堆古象牙腐蚀关键微生物防治研究，指导教师；
2022 第八届四川省国际“互联网+”大学生创新创业大赛，金奖，万“象”更“星”——首创脂肽复配抑菌剂“羲和”守护三星堆古象牙，指导教师；
2021 四川大学，教学成果奖一等奖，基于“全过程紧张“的教学模式在新时期创新人才培养中的探索与实践，排名第3；
2021 全国青年科普创新大赛一等奖，“白衣逆行，大爱无疆”，指导教师；
2020 四川省科技特派员，先进个人；
2020 全国大学生生命科学创新创业大赛一等奖，导师；
2018 四川省第八届高等教育优秀教学成果一等奖，“虚实结合，提升学生创新创业能力——生物科学类实践教学体系改革”；
2018 四川省科技进步一等奖，西南玉米新“三高”自交系K169、K236和K305的选育与应用；
2018 四川省科技进步二等奖，牦牛健康养殖及肉产品加工关键技术研究与应用；
2017 四川大学，教学成果奖一等奖，以提升创新能力为目标的生物学本科实践教学体系的综合改革；
2017 四川省高层次人才计划；
2016 首届全国大学生基因应用创意大赛，应用创意组——全国冠军，新型口腔益生菌及其在酸奶生产中的应用，优秀导师；
2016 四川大学，教师教学发展特别贡献奖；
2015 四川大学“德渥群芳”组织文化建设标兵团队，微生物生物技术科研团队负责人
2015 四川大学“首届卓越教学奖”；
2013 唐立新教学名师奖；
2013 四川大学第二届“最受学生欢迎教师奖”；
